How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
if fresh basil what you’re cooking with? Store the basil within a glass. Pour water in the glass until the stems of the fresh basil are completely covered. Put the basil on your counter and it will remain fresh for up to seven days! In fact, if you periodically freshen the water, the herb may even sprout roots. Cut it on occasion and your plant will continue to provide you with fresh basil for a long time to come.
When seasoning meats, try a little piece before cooking the entire thing. Foods such as meatballs, meatloaf and hamburgers too all require delicate seasoning. Avoid cooking the entire batch immediately after seasoning the meat. A better way is to form a patty with a little bit of meat, then cook it. Once you’ve done this, you can cook the rest of the meat or add additional seasoning as you see fit.
If you want crispier and crunchier French fries, then soak the potatoes in a bowl of cold water for a period of at least half an hour before use. The potatoes need to soak because the fibers will be reinforced through the cold fluids which in turn makes them fry better. They can handle the heat and not break apart completely.
Make slicing meat into strips easier by partially freezing it. This provides ideally thin meat for Thai, Chinese, or other Asian recipes. When you freeze the meat, fibers stretch less making it cut easier. However, so they are evenly cooked, you want to make certain the meat strips are thawed before cooking.
Beans and tofu contain a lot of proteins. The vast majority of grocery stores stock both of these products. Tofu can be pan-fried with some seasonings, and makes a tasty meat alternative. Beans may be boiled with herbs for a delicious protein source.
A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. Cauliflower’s subtle flavors blend in with the potatoes and other ingredients easily. Additionally, mashed cauliflower has the same texture and color as mashed potatoes, so no one will know that you’ve boosted the veggie content of the dish while removing calories.
In conclusion, it is simple to learn how to cook. An investment of time and a strong desire to acquire knowledge are the key ingredients. Take the tips you have learned from this article and you will gain the skills necessary to move around the kitchen with simplicity. Cooking could be really fun, you just need to have the right kind of attitude.
